Cabbage, lettuce, carrots
dakos is made with barley rusk that is lightly moistened with water. on top of the rusk, grated or chopped ripe tomatoes, feta cheese, olive oil, oregano and olives are added.
Arugula, lettuce, spinach, parmesan, prosciutto, balsamic sauce)
Vlita are wild greens that grow in the summer in greece. we boil them and serve them as a salad with olive oil, lemon or vinegar.