Intimo wines by the bottle. intimo wine bar restaurant's menu - la peñita de jaltemba | restaurants in la peñita de jaltemba
Lindemans bin 50 shiraz
Australia. exceptional length with hints of plum and black currant and black pepper. pairs well with hard cheeses, red sauces, curries and french onion soup.
550
Raymond huet bourdeaux
France. a supple, well-balanced taste with notes of blackcurrant, prune, vanilla, and dark fruit. a long, elegant finish with smooth tannins and a well-balanced acidity. pairs well with beef and charcuterie, as well as blue cheese dishes.
1040
Louis jadot beaujolais village small
France. this fruit-forward, juicy wine has expressive aromas and flavors of strawberries and black cherries with spice notes. pairs well with chicken, mild cheeses and bocoditos.
1240
Robert mondavi pinot noir private selection
Wine with firm, subtle, elegant and balanced flavors, with a balance between acidity and soft tannins and a defined aftertaste. pairs well with seafood, charcuterie, oriental or tex mex cuisine.
1500
Meomi pinot noir
Bright strawberry, jammy fruit, boysenberry, blackberry, dark cherry, and finishing with notes of oak and plum. pairs well with seafood, italian, spicy and oriental foods, as well as charcuterie.
1800
Layer cake cabernet sauvignon
California. rich and complex layers of violet, oak, vanilla, coffee, tobacco and berries. pairs well with italian dishes, beef and sharp cheeses.
1800
J. lohr cabernet sauvignon
California. ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla and strong oak. pairs well with strong flavoured dishes.
2000
Luigi bosco malbec
Argentina. smooth, expressive, and well-bodied with sweet tannins and a fruity character. long notes of oak. pairs well with pastor, beef, italian foods.
1800
Woodbridge white zinfindel
California. crisp and refreshing, with flavors of red berries, citrus, and a hint of minerality. pairs well with salads, light appetizers, fish.
900
Blue nun reisling
Germany. this reisling is a wonderful combination of bright, fresh fruit flavors with hints of white peach and a soft cool finish. pairs well with chicken, fish, light cheeses, charcuterie.
900
Freixenet cordon negro sparkling wine
Spain. a sparkling cava wine with tasting notes of apple, pear, citrus, and ginger: pairs well with charcuterie, seafood, eggs, fruit, tapas, creamy dishes.
1100
E. traber gewürztraminer
Alsace, germany. light. bold. dry. sweet. soft. acidic. peach, yellow apple. served especially well with oriental or spicy dishes.
1300
Woodbridge sauvignon blanc
California. aromas and palette of tropical fruits, pineapple, papaya and pear, kiwi and gooseberry. a well balanced blend between nose and taste. pairs well with seafood, fish, chicken and light appetizers.
1400
Kim crawford sauvignon blanc
New zealand. fresh, juicy, and balanced with vibrant acidity, and flavors of passion fruit, melon, and grapefruit. pairs well with fruit, cheese, charcuterie, seafood, chicken and light appetizers.
1400
Stags leap chardonnay
Napa valley. a bright, crisp, and lively wine with notes of lemon verbena, asian pear, golden delicious apple, and orange blossom. it also has a creamy mouthfeel and a long buttery finish. pairs well with fish tacos, salmon, crab, mushrooms, cheeses and vegetarian dishes.
2240
