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Cuishe is produced by maestro mezcalero armando hernandez and his brother alvaro in santiago matatlán, oaxaca. all mal de amor mezcal's are double distilled in 250 liter copper pot stills. tasting notes: smells of white peaches and basil. taste is sunflower seeds, more peaches, some wet dirt road
1 oz.
Joven. banana runts all day. mixed with the smell of wet hay and the taste of kiwi and green tea with a bit of anis. . somehow, this holds together to form a different, albeit, pleasant tobala experience.
Nose – spiced apple. ginger rock candy. palate – a kick-start spiciness (minty heat with short lasting serrano punch) from the tepeztate. fruit cocktail syrup sweetness
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