Juicy beef steak, cheddar cheese, bacon, caramelized onions, homemade sauce, served with crispy fries.
Matured beef rib-eye steak, grilled to perfection, served with sautéed vegetables and baby potatoes.
Senegalese-gabonese specialty: chicken marinated with lemon and onions, served with fragrant rice.
Fresh market fish grilled to perfection, served with attiéké or beignets.
Al dente pasta, cream, smoked bacon, grated parmesan and a touch of black pepper.
Tomato, mozzarella, fresh basil and extra virgin olive oil.
Fine semolina, mixed vegetables, merguez sausage, chicken, and tender lamb.