Veg curries. india house's menu - portland | restaurants in portland
Paneer tikka masala
Cheese cooked in a delicate masala sauce.
$14.00
Saag paneer
Cheese cooked with spinach and spices.
$15.00
Dal tarka
Indian lentils cooked in the chef's special way.
$13.00
Alu saag
Potatoes and spinach cooked in mild spices.
$14.00
Mixed veg makhani
Vegetable makhani is a creamy gravy recipe prepared with vegetables, butter and cream.
$15.00
Alu gobi
Cauliflower and potatoes come together with fragrant spices like turmeric, coriander and cumin in this hearty veg-forward curry enjoyed throughout india served with 8oz of rice
$14.00
Malai kofta
Fresh vegetable balls cooked in a mild cream sauce.
$14.00
Chana masala
Chickpeas cooked in the punjabi style.
$13.00
Matar paneer
Peas and cheese cooked in a mildly spiced sauce.
$15.00
Bengan bartha
Eggplant cooked with onions, tomatoes, and spices.
$14.00
Alu matar
Potatoes and peas.
$13.00
Nauratan korma
Mixed vegetables with nuts in a cream sauce.
$15.00
Bhindi masala
Okra cooked in onions and tomatoes.
$14.00
Vegetable kofta
Fresh vegetable balls cooked in a punjabi style sauce.
$14.00
Kaju paneer
Cheese cooked with cashews and spices.
$15.00
Vegetable jalfrazie
Fresh vegetables sauteed with tomatoes and spices.
$14.00
Bombay alu
Baby potatoes cooked in punjabi style sauce with hints of tamarind.
$13.00