Garbanzo beans cooked with special herbs and spices.
Potatoes and cauliflower cooked with special sauces.
Roasted eggplant, mashed and cooked with ginger, onion, tomatoes, and spices.
Cauliflower, potatoes green peas, carrots, bell peppers, onions, and homemade cheese cooked in an aromatic onion tomato masala.
Chopped spinach with cubes of house-made cheese.
Curry is made using a mix of green vegetables and fried cubes of paneer.
Okra cooked with chopped onions and tomatoes.
Potatoes and green peas cooked in a special sauce.
Paneer and pan-fried and coated with spices.
Deep-fried pakoras dunked in a tangy yogurt-based curry.
Green peas with cubes of house-made cheese.
Ground vegetable patties served in a spicy curry sauce.
Made with potatoes, tomatoes, carrots, peas, and green beans.
Cooked in a cashew nut sauce and chili and garam masala.
Paneer cooked in a creamy gravy of onions, yogurt, nuts, and seeds.
Dal makhani is made with whole black lentils, rajma, butter, and spices.
Made with masoor dal (yellow lentil), cooked in a spicy onion, tomato masala, and with cumin seeds and red chilies.