Menu image of Vegetarian entrees. menú de india gate cuisine - sacramento | restaurantes en sacramento

Vegetarian entrees. menú de india gate cuisine - sacramento | restaurantes en sacramento

Channa masala

Garbanzo beans cooked with special herbs and spices.


$15.99

Aloo gobi

Potatoes and cauliflower cooked with special sauces.


$15.99

Baingan bartha

Roasted eggplant, mashed and cooked with ginger, onion, tomatoes, and spices.


$15.99

Sabaz sangam

Cauliflower, potatoes green peas, carrots, bell peppers, onions, and homemade cheese cooked in an aromatic onion tomato masala.


$16.99

Palak paneer

Chopped spinach with cubes of house-made cheese.


$15.99

Saag paneer

Curry is made using a mix of green vegetables and fried cubes of paneer.


$15.99

Bhindi masala

Okra cooked with chopped onions and tomatoes.


$15.99

Aloo mutter

Potatoes and green peas cooked in a special sauce.


$15.99

Paneer kadai

Paneer and pan-fried and coated with spices.


$16.99

Punjabi kadhi pakora

Deep-fried pakoras dunked in a tangy yogurt-based curry.


$14.99

Mutter paneer

Green peas with cubes of house-made cheese.


$15.99

Malai kofta

Ground vegetable patties served in a spicy curry sauce.


$15.99

Veg korma

Made with potatoes, tomatoes, carrots, peas, and green beans.


$15.99

Mushroom masala

Cooked in a cashew nut sauce and chili and garam masala.


$15.99

Shahi paneer

Paneer cooked in a creamy gravy of onions, yogurt, nuts, and seeds.


$16.99

Dal makhni

Dal makhani is made with whole black lentils, rajma, butter, and spices.


$15.99

Dal tadka

Made with masoor dal (yellow lentil), cooked in a spicy onion, tomato masala, and with cumin seeds and red chilies.


$15.99