Vegetarian entrees. india gate cuisine's menu - sacramento | restaurants in sacramento
Channa masala
Garbanzo beans cooked with special herbs and spices.
$15.99
Aloo gobi
Potatoes and cauliflower cooked with special sauces.
$15.99
Baingan bartha
Roasted eggplant, mashed and cooked with ginger, onion, tomatoes, and spices.
$15.99
Sabaz sangam
Cauliflower, potatoes green peas, carrots, bell peppers, onions, and homemade cheese cooked in an aromatic onion tomato masala.
$16.99
Palak paneer
Chopped spinach with cubes of house-made cheese.
$15.99
Saag paneer
Curry is made using a mix of green vegetables and fried cubes of paneer.
$15.99
Bhindi masala
Okra cooked with chopped onions and tomatoes.
$15.99
Aloo mutter
Potatoes and green peas cooked in a special sauce.
$15.99
Paneer kadai
Paneer and pan-fried and coated with spices.
$16.99
Punjabi kadhi pakora
Deep-fried pakoras dunked in a tangy yogurt-based curry.
$14.99
Mutter paneer
Green peas with cubes of house-made cheese.
$15.99
Malai kofta
Ground vegetable patties served in a spicy curry sauce.
$15.99
Veg korma
Made with potatoes, tomatoes, carrots, peas, and green beans.
$15.99
Mushroom masala
Cooked in a cashew nut sauce and chili and garam masala.
$15.99
Shahi paneer
Paneer cooked in a creamy gravy of onions, yogurt, nuts, and seeds.
$16.99
Dal makhni
Dal makhani is made with whole black lentils, rajma, butter, and spices.
$15.99
Dal tadka
Made with masoor dal (yellow lentil), cooked in a spicy onion, tomato masala, and with cumin seeds and red chilies.
$15.99