Thin spicy wafers of ground lentils cooked in the clay oven served with hot mint sauce and sweet tamarind sauce.
Spinach, onion, potatoes, paneer, or mix of your choice. battered and deep fried.
Deep-fried pastry stuffed with potatoes and green peas.
Deep-fried potato cutlets sprinkled with breadcrumbs.
House-made cheese battered and deep fried. served with sliced onions and lemon.
Onions blended with our special spices are deep-fried. served with sliced onions and lemon.
A popular north indian street food. samosa served with spicy chickpea curry (chole) yogurt and chutney.
Fried potato cutlets covered with hot chana masala and green chilies with mint and tamarind chutney.
Crispy, fried, and hollow dough balls filled with sweet yogurt and other chaat chutneys.
Crispy and fried hollow dough balls filled with boiled potatoes and steamed moong sprouts.