Boneless lamb prepared with rich and mild curry sauce.
Lamb with onions, potatoes, and a spicy sauce.
Aromatic lamb curry cooked in yogurt sauce.
Boneless marinated lamb, pan-fried, and coated with spices.
Boneless marinated lamb cooked in thick spinach gravy.
North indian-style curry using lamb, onions, yogurt, ghee, and spices to make a rich and delicious dish.
Boneless marinated lamb baked in a clay oven and simmered with a thick and spicy gravy.
Goat cooked in a curry made with our fresh masala.
Succulent pieces of goat with a blend of yogurt and spices.