Starters. indchithai's menu - sohar | restaurants in sohar
Indchithai - paratdaar paneer tikka
Double layered cottage cheese kebabs, marinated with saffron and dried rose petals
4.800
Til aur paalak ke shammi kebab
Pan fried sesame, spinach kebabs filled with spiced figs and mint cheese
3.300
Bhatti ka khumb
Mushrooms marinated with yogurt, spices filled with chop capsicum, cheese cooked in tandoor
3.600
Veg kebab platter
Chef’s selection from the kebabs
4.700
Ajwaini mahi tikka
Tandoori fish marinated with yoghurt chili and carom seed
3.900
Indchithai chef’s special - gilafi seekh kabab
Finely minced lamb meats are marinated with spices and chopped capsicum, onion evenly onto the skewered kebabs
5.700
Tandoori prawns
Tiger prawns marinated with tandoori spices and yogurt cooked in tandoor
8.800
Non-veg kebab platter
Chef’s selection from the non-veg kebabs
17.200
Tandoori chicken tikka
Boneless chicken thigh marinated with tandoori spices and yogurt cooked in tandoor
3.900
Poh pia pak tod
Deep fried spring rolls with glass noddles, mixed vegetables served with sweet chilli sauce
2.800
Chicken satay
Choice of marinated chicken skewer served with peanut sauce
2.000
Beef satay
Choice of marinated beef skewer served with peanut sauce
3.000
Kha nom jeeb gai
Steamed chicken dumplings served with soy sauce, ginger and ginger
3.500
Yum yang gai
Spicy chicken salad with cucumber, onion and tomatoes
3.800
Yum yang nua
Spicy grilled beef tenderloin with cucumber, onion and tomatoes
4.300
Yum woonsen (n)
Spicy prawns and minced chicken salad with glass noodles, tomatoes, onions and celery
5.000
Som tum salad (n) (s)
Traditional thai spicy papaya salad with long beans, peanuts and shrimps
3.600
Waterless golgappa
Chef's special water golgappe (crispy puffed hollow bread)
0.900
