Romaine hearts lettuce - roasted pine nuts - olive oil-lemon - cheese
Ground beef - tomato sauce - parmesan
Yellow beets - freese - fennel - goat cheese - walnuts - apple cider dressing
Skewer calamari - carrots - zucchine - serve with arugula and cherry tomatoes
Eggplant - cheese - tomato - basil
Wood burn roasted aspaeagus - raspa dura cheese - olive oil
Smoked salmon - lemon - evo
Roasted cauliflower - capers - garlic - calabrian chili oil
Marinated castelvetrano olives