
Romaine hearts lettuce - roasted pine nuts - olive oil-lemon - cheese

Ground beef - tomato sauce - parmesan

Yellow beets - freese - fennel - goat cheese - walnuts - apple cider dressing

Skewer calamari - carrots - zucchine - serve with arugula and cherry tomatoes

Eggplant - cheese - tomato - basil

Wood burn roasted aspaeagus - raspa dura cheese - olive oil

Smoked salmon - lemon - evo


Roasted cauliflower - capers - garlic - calabrian chili oil
Marinated castelvetrano olives