Original tteokbokki is a mouth-watering korean street food known for its spicy-sweet gochujang sauce. in this version, tteok (chewy rice cakes) are cooked with odeng (savory fish cakes) and soft enoki mushrooms, creating a unique blend of textures—chewy, soft, and slightly crunchy. it’s warm, full of flavor, and perfect for any time of the day as an addictive comfort food!
Original tteokbokki is a mouth-watering korean street food, famous for its spicy-sweet gochujang sauce and the addition of cream and savory melted cheese. in this version, tteok (chewy rice cakes) are cooked with odeng (savory fishcakes) and soft enoki mushrooms, creating a unique blend of textures—chewy, soft, and slightly crunchy. this dish is warm, full of flavor, and perfect for any time of the day as an addictive comfort food!
Original tteokbokki is a mouth-watering korean street food, famous for its carbonara sauce. in this version, tteok (chewy rice cakes) are cooked with odeng (savory fish cakes) and soft enoki mushrooms, creating a unique blend of textures—chewy, soft, and slightly crunchy. it’s warm, full of flavor, and perfect for any time of the day as an addictive comfort food!
Original tteokbokki is a mouth-watering korean street food, famous for its gochujang sauce, cream, cheese, and a hint of carbonara, topped with melted mozzarella cheese. in this version, tteok (chewy rice cakes) are cooked with odeng (savory fish cakes) and soft enoki mushrooms, creating a unique blend of textures—chewy, soft, and slightly crunchy. this dish is warm, full of flavor, and perfect for any time of the day as an addictive comfort food!
Original tteokbokki is a mouth-watering korean street food, famous for its spicy-sweet gochujang sauce. in this version, tteok (chewy rice cakes) are cooked with odeng (savory fishcake) noodles (ramyeon) and soft enoki mushrooms, creating a unique blend of textures—chewy, soft, and slightly crunchy. this dish is warm, full of flavor, and perfect for any time of the day as an addictive comfort food!