Soft odeng (korean fish cakes) served in a savory broth, topped with a spicy-sweet korean gochujang sauce. each skewer is rich in flavor and addictive — perfect for a cold day or as a warm snack anytime!
Chewy and soft odeng (korean fish cake) served in a savory, warm broth. perfect for any time of the day — especially on cold days or as a light, comforting snack.