Nor mai gai
Radishes are grated and mix with rice flour, dried shrimp.
The creamy rice porridge.
Stuffed with finely chopped pork, shrimp and other fillings, folded into wonton shape.
Mashed taro is formed into ovals and stuffed with meat. crusty layer on the outside.
Thin pasta sheets are wrapped around with cabbage, carrots.
Long, translucent layers of black paste are rolled up like carpets in delicious sweet.
Char siu puff
Whole chicken feet with flavorful sauce.
Red bean puff
Lotus seed puff