Swallow & native soups. hotel royale's menu - lagos | restaurants in lagos
Bitterleaf
Bitterleaf, banga extract, dryfish, stockfish, crayfish, pepper, ogiri, cocoyam, ponmo, salt and chef seasoning
2000
Edika ikong
Ugwu, waterleaf, dryfish, stockfish, crayfish, pepper, redoil, ponmo, salt and chef seasoning
2000
Afang
Ugwu, ukazi/afang, dryfish, stockfish, crayfish, pepper, redoil, ponmo, salt and chef seasoning
2000
Fresh okra
Okra, ugwu, dryfish, stockfish, crayfish, uziza leaf, pepper, redoil, ponmo, salt and chef seasoning
2000
Oha
Oha, banga extract, dryfish, stockfish, crayfish, pepper, ogiri, cocoyam, ponmo, salt and chef seasoning
2000
Ogbono
Ogbono, ugwu, dryfish, stockfish, crayfish, uziza leaf, pepper, redoil, ponmo, salt and chef seasoning
1500
Egusi
Egusi, ugwu, dryfish, stockfish, crayfish, uziza leaf, pepper, redoil, ponmo, salt and chef seasoning
1500
Eba
Yellow garri
500
Poundo
Yam flour
500
Semolina
500
Wheat
500
Oatmeal
1000
Fufu
500
Plantain swallow
Fresh unripe plantain
1000