
Grilled gluten free buckwheat sourdough with grass-fed butter

Griddled sheep's milk cheese

Three pieces of cream co heritage bacon

House made. fresno, chipotle, and ancho chiles, garlic, coriander, fennel, cumin, roasted onion, sea salt.


Caramelized onion, paprika, cayenne, garlic, olive oil, fresh oregano - vg

Served poached unless otherwise specified

Grass fed lamb & beef, lactofermented harissa, spices

Sustainably sourced from the columbia river

Pasture-raised, slow roasted chicken thigh

Farmer's market greens, radishes, soft herbs, dressed with lemon & olive oil - vg


Spiraled zucchini

