Holiday menu. hinterhof's menu - los angeles | restaurants in los angeles
Hungarian goulash with langos bread
Vegan version of this classic stew - vegan beef, potatoes, carrots and parsnips in savory paprika sauce, served with hungarian fried bread. no substitutions or extras, please.
$21.50
Cabbage rolls
Savoy cabbage rolls, filled with vegan sausage, plums, onions and rice and white wine butter sauce. served with mashed potatoes. no subs, no extras please.
$19.50
Maultaschen
A swabian pasta filled with spinach, peas, garlic, onions, potatoes and herbed cheese. topped with sautéed red onions, lemon white wine butter sauce. sorry, no subs, no extras.
$19.50
Apple rings - winter dessert
Beer battered apple rings, sprinkled with cinnamon and sugar, served warm with vanilla ice cream.
$14.00
