Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk, and original sesame sauce. spinach noodles, inari (sweet fried tofu), nori seaweed, bell pepper, crispy kale, kabocha squash, shiitake mushroom, sesame seeds *contains wheat, soy, sesame
Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri” harvested from asia. wheat noodles, hamaguri (littleneck clams), green onion, sesame seeds, chili strings *contains wheat, dairy (removable), fish, shellfish, soy, sesame
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil. wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, baby spinach, green onion, sesame seeds, chili strings *contains wheat, egg (removable), fish, shellfish, soy, sesame (removable)
Extra rich and mildly spicy hokkaido-style miso broth, flavored with creamy butter. (contains pork oil) wheat noodles, chashu pork, menma, ajitsuke tamago, butter, corn, nori seaweed, green onion, sesame seeds, chili strings *contains wheat, dairy, egg (removable), fish, soy, sesame
Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. (contains pork oil) wheat noodles, chashu pork, menma, ajitsuke tamago, nori seaweed, green onion, sesame seeds, chili strings *contains wheat, dairy, egg (removable), fish, soy, sesame
Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi, and white soy sauce. inspired by traditional japanese shoujin (buddhist temple) cooking techniques. wheat noodles, inari (sweet fried tofu), nori seaweed, baby spinach, carrot, crispy kale, shiitake mushroom, goji berry *contains wheat, soy