Lightly battered deep-fried shrimp. served with macha salt.
Crispy deep-fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli, and tofu bean curd. served with a sweet chili sauce.
Japanese style savory fried chicken with black pepper. served with matcha salt.
Spinach dumplings filled with edamame, onion, and tofu. served with sesame sauce and sriracha.
Dumplings filled with pork and chicken. served with dashi-based sauce and sriracha.
Octopus fritter topped with okonomi sauce and bonito flakes.