Seafood lover and craving for sour and savory taste? try our tamarind-based seafood soup.
Mixed seafood soup that contains tuna, squid, mussels, shrimp and crablets cooked in a broth of ginger, lemongrass and other veggies.
Our distinctive version of mushroom-based seafood soup bursting with flavors from the sea.
A traditional filipino ginger-based soup with lemongrass and vegetables. you can enjoy your sliced tuna loins either fish tinola or tangy sinigang.
Made with pork belly, crisp-tender veggies, sourness of tamarind and soup stock, our pork sinigang is truly a comfort food.
Simmered and tender native chicken soup.
Slow-cooked beef shanks and bone marrow until tender with crisp-tendered veggies and corn on the cob.
Slow-cooked beef rib cuts soup with crisp-tendered veggies and beef stock.
Traditional filipino comfort soup packed with tender and juicy shrimp, crisp vegetables and a tangy tamarind-based broth.