5 in 1. this combination of shrimp, squid, mussels, tuna and crablets will surely satisfy any seafood fan.
Peeled and deveined juicy shrimp swimming in a tasty, garlicky and spicy sauce.
Diced, juicy and tender marinated squid served with egg on the sides.
Deep-fried small tuna cubes tossed in mayo dressing topped with chili pepper and egg.
Well-marinated minced pork parts with onions and chili peppers. a traditional filipino dish and is mainly considered as an appetizer or a main dish.
Marrowy beef shanks tenderized and generously topped with mushroom-based beef gravy.