Shrimp coated in seasoned breadcrumbs deep-fried till golden brown perfection.
Shrimp coated in thin batter and fried until lightly crisp.
Juicy sauteed shrimps coated in a flavorful sauce of your choice, this palate pleaser is shrimply amazing.
Grilled tuna belly grilled to perfection and basted with homemade sauce bursting with garlicky and chillies flavor.
Our take on the classic filipino ceviche, the surigaonon way. cubed raw fish tossed on a vinegar dressing served with lato (seagrapes).
Mainly composed of grilled pork belly and our signature kinilaw de surigaonon tossed in vinegar dressing served with lato (seagrapes).
Craving for fresh harvest from the sea? our lapu-lapu dish with 3 types of cooking to choose from will surely satisfy your seafood cravings.
Squid coated in well-seasoned batter and quickly deep-fried to golden perfection. crunchy!
Tasty and tender grilled squid stuffed with bursting flavors and grilled to perfection.
A well-seasoned battered squid spread out and deep-fried until crispy with a vinegar dipping sauce on the sides.
Diced and boiled squid, tuna and shrimp wrapped in a spring roll wrapper tossed in decadent creamy white sauce and deep fried to achieve a golden brown color.
Puffy and crispy batter-coated creamdory fillets tossed in homemade rich red sweet and sour sauce.
Baked fresh scallops topped with sauce of your choice and cheese.
All-time best selling and surigaonon's favorite, our take on paella is bursting with fresh seafood flavors. basically, composed of rice, squid, shrimp, mussels, tuna and squid ink, our paella is definitely a must-try!
Available for advance orders. our signature sauce for steamed crabs / lobsters is a must-try!
Available for advanced orders. a cold dish with a handful ingredients. boiled lobster meat tossed in mixed veggies, lychee and fruit cocktails with our homemade salad dressing.