Classic pinoy dish - a slow-cooked beef stew cooked with tomato sauce and liver spread.
Chef harold's specialty. boiled, seasoned and deep-fried beef ribs sauteed in butter, chili pepper and chili sauce.
Thinly sliced beef tenderloins stewed in a mixture of sauces and topped with onion rings.
Velveted and seasoned beef tenderloin added with stir-fried broccoli florets that are tender yet crisp.