Shrimp tempura, crab, avocado, cucumber, with sweet soy glaze.
Deep-fried seasonal veggies, with potato crunch, and sweet soy glaze.
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Cucumber and avocado roll.
Hamachi and green onion. consuming raw or undercooked items may increase your chance of foodborne illness.
Bluefin tuna. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Tempura soft-shell crab, cucumber, avocado, yamagobo, and kaiware with sweet soy glaze.
Spicy tuna and cucumber. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy salmon and cucumber roll- cut into 8 pieces. contains raw fish.
Shrimp tempura, crab, avocado, cucumber, sweet soy glaze, and potato crunch.
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Avocado, cucumber, asparagus, yamagobo, oshinko, and kaiware.
Smoked salmon, avocado, and cream cheese.
Fatty tuna and green onion. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Grilled eel, cucumber, and sweet soy glaze.
Creamy scallops and cucumber. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy scallops and cucumber. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Deep-fried salmon skin, cucumber, yamagobo with sweet soy glaze.
Pickled radish.