Deep-fried roll with salmon, avocado, and cream cheese, sweet soy glaze, and sweet chili aioli.
California roll topped with baked salmon, tuna, and white fish, spicy mayo, sweet soy glaze, masago, and green onion.
Baked california rolls topped with salmon, spicy mayo, masago, green onion, and sweet soy glaze. indicates raw or undercooked product. consuming raw or undercooked items may increase your chance of foodborne illness.
California roll topped with 4 fresh fish and avocado. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy tuna, cucumber roll topped with hamachi, lemon slices, serrano pepper, yuzu ponzu, sriracha, & green onion . indicates raw or undercooked product. consuming raw or undercooked items may increase your chance of foodborne illness.
Deep-fried roll with spicy tuna, spicy imitation crab, avocado, and cream cheese topped with jalapeño, sweet soy glaze, and sweet chili aioli. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy salmon and cucumber topped with salmon, lemon, and soy mustard sauce. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy tuna and cucumber topped with hamachi, green onion, and house spicy sauce. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Tempura shrimp and spicy tuna topped with mango, salmon, and mango sauce. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Bluefin tuna, salmon, albacore, imitation crab, avocado, and kaiware wrapped in cucumber and topped with house ponzu sauce. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Salmon and avocado roll topped with bluefin tuna and red tobiko. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Panko fried soft shell crab, gobo, cucumbers topped with panko fried unagi, black tobiko, sweet soy glaze
Shrimp tempura roll topped with unagi, avocado, and sweet soy glaze.
Tuna, cilantro, avocado, and cucumber topped with albacore, jalapeño, scallion, and garlic ponzu. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy salmon, cucumber, cilantro topped w/ hamachi, jalapeno, scallions , chili aioli and hot sauce
California roll topped with salmon. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Tempura salmon and cucumber topped with spicy tuna, potato crunch, and masago. sweet soy glaze and chili aioli. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Baked roll with imitation crab, tempura shrimp, and avocado. topped with baby lobster tail meat, masago, scallions, sweet soy glaze, and chili aioli. served in flame.
Shrimp tempura roll topped with spicy tuna, sweet soy glaze, sweet chili aioli, and tobiko. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Unagi and cucumber topped with layered avocado, 3 kinds of tobiko, and sweet soy glaze. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy salmon, cucumber, and cilantro topped with ora king salmon, scallions, and soy mustard dressing.
Deep-fried with unagi, avocado, and cream cheese topped with a sweet soy glaze.
Tempura shrimp, imitation crab, and cucumber topped with salmon, scallop, and 4 types of tobiko. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Shrimp tempura roll topped with mango, unagi, sweet soy glaze, tobiko, and mango sauce. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
Spicy tuna and tempura asparagus topped with panko fried hamachi, sweet soy glaze, chili aioli, and c potato crunch. indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.