Nigiri (2 pcs) or sashimi (3 pcs). menú de hana japanese bistro - portland | restaurantes en portland
Bluefin tuna (maguro)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$10.00
Yellowtail (hamachi)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$10.00
Grilled freshwater eel (unagi)
$10.00
Salmon roe (ikura)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$12.50
Salmon (sake)
$10.00
Premium fatty tuna (o-toro)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$15.50
Sea urchin nigiri (uni) (2 pcs)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$26.99
Egg omelette (tamago)
$6.00
Soybean curd nigiri (inari) (2 pcs)
$6.00
Albacore
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$9.00
Cooked octopus (tako)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$9.00
Japanese scallop (hotate)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$13.00
Sweet shrimp (amaebi)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$17.00
Mackerel (saba)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$8.00
Medium fatty tuna (chu-toro)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$13.00
Creamy scallop nigiri (yawarakai hotate) (2 pcs)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$16.00
Cooked shirmp (ebi)
$7.50
Snow crab nigiri (kani) (2 pcs)
$10.00
Squid (ika)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$7.00
Flying fish roe nigiri (tobiko) (2 pcs)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$9.00
Spicy scallop nigiri (karai hotate) (2 pcs)
Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.
$16.00
Negi toro nigiri
Fatty tuna & scallions gunkan maki style
$11.00
Negi hama nigiri
Hamachi & scallion gunkan maki style
$8.00