Menu image of Nigiri (2 pcs) or sashimi (3 pcs). menú de hana japanese bistro - portland | restaurantes en portland

Nigiri (2 pcs) or sashimi (3 pcs). menú de hana japanese bistro - portland | restaurantes en portland

Bluefin tuna (maguro)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$10.00
hana-japanese-bistro - Bluefin Tuna (Maguro)

Yellowtail (hamachi)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$10.00
hana-japanese-bistro - Yellowtail (Hamachi)

Grilled freshwater eel (unagi)


$10.00
hana-japanese-bistro - Grilled Freshwater Eel (Unagi)

Salmon roe (ikura)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$12.50
hana-japanese-bistro - Salmon Roe (Ikura)

Salmon (sake)


$10.00

Premium fatty tuna (o-toro)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$15.50

Sea urchin nigiri (uni) (2 pcs)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$26.99

Egg omelette (tamago)


$6.00

Soybean curd nigiri (inari) (2 pcs)


$6.00

Albacore

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$9.00

Cooked octopus (tako)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$9.00

Japanese scallop (hotate)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$13.00

Sweet shrimp (amaebi)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$17.00

Mackerel (saba)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$8.00

Medium fatty tuna (chu-toro)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$13.00

Creamy scallop nigiri (yawarakai hotate) (2 pcs)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$16.00

Cooked shirmp (ebi)


$7.50

Snow crab nigiri (kani) (2 pcs)


$10.00

Squid (ika)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$7.00

Flying fish roe nigiri (tobiko) (2 pcs)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$9.00

Spicy scallop nigiri (karai hotate) (2 pcs)

Indicates raw or undercooked animal product. consuming raw or undercooked items may increase your chance of foodborne illness.


$16.00

Negi toro nigiri

Fatty tuna & scallions gunkan maki style


$11.00

Negi hama nigiri

Hamachi & scallion gunkan maki style


$8.00