
Served with rice and miso soup.

Crispy fried tofu on a cabbage bed; topped with teriyaki sauce, sesame seeds, and green onion. served with a side of rice and a side salad.

Sushi-grade atlantic salmon steak topped with dashida, teriyaki sauce, green onion, and sesame seeds. served with rice and miso soup.

Crispy panko-breaded, deep-fried chicken cutlet topped with tonkatsu sauce, sesame seeds, and green onion. served with rice and miso soup.
Korean-style marinated beef bulgogi topped with light teriyaki sauce, green onion, and sesame seeds.served with rice and miso soup.