Pastries. hahdough german bakery's menu - san francisco | restaurants in san francisco

Schillerlocke

Poppy seed cake - mohnstriezel

Poppy seed cake with a yeast dough, topped with streusel and lemon glaze.

Pretzel croissant - laugencroissant

We brush all our croissants in lye, which adds a little savory kick as well as the tiger stripes to a traditional, voluminous butter croissant.

Apple turnover - apfeltasche

Croissant ham & cheese

Cherry turnover - kirschtasche

Cinnamon croissant - franzbroetchen

Nussstange (hazelnut twist)

Pain suisse