Mozartkugel in cake form. with nougat mousse and pistachio buttercream between thin layers of light chocolate sponge, the cake is covered with pistachio marzipan and dark chocolate.
A fluffy, sweet yeast based dough with vanilla cream and a honey almond crust. if you're partial to creme based desserts, you will love this very traditional german dessert.
Vanilla sponge with white chocolate lemon cream, mango mousse, topped with lemon mango glaze and macarons.
The traditional flagship cake, made the traditional way. chocolate sponge soaked liberally in kirschwasser (cherry brandy), german morello cherries, whipped cream, crisp muerbeteig biscuit base, callebaut chocolate shavings.
Translating to "man cake," or "gentleman's cake," the herrentorte is a glass of whiskey by the fire, in cake form. six layers of white sponge, interleaved with brandy and white wine infused cream. a thin layer of apricot jam, and a dark chocolate marzipan shell.
The famous austrian chocolate cake with apricot & lingonberry jam between two layers of thin chocolate sachersponge, soaked in rum. coated with marzipan and dark chocolate ganache. contains almonds and alcohol.
Strawberry and mango mousses, with a chocolate sponge, murbeteig base, and mango-passionfruit gelee. customers who order this tend to form a lifetime relationship with it, so be ready to commit!
Real fruit raspberry mousse, with a gluten free, almond meal flourless chocolate cake, and a raspberry gelee. one of our most popular items - great for lovers of dark chocolate.