Side salads. guss community market's menu - san francisco | restaurants in san francisco
Macaroni salad
Classic macaroni salad with diti pasta, black olives in a mayo based dressing.
$4.99
Mary’s chicken salad (10 oz)
Mary's free-range chicken, mayonnaise, celery, red onions, lemon juice, salt, and pepper.
$8.99
Egg salad (10 oz)
Hard-boiled free-range eggs, mayonnaise, green onions, stone-ground mustard, salt, and pepper.
$8.99
Gus’s potato salad (10 oz)
Potatoes, celery, carrots, fennel, shallots, white wine vinegar, dijon mustard, honey, canola oil, dill, parsley, and coriander.
$6.99
Edamame and feta quinoa salad (8 oz)
Edamame, quinoa, red peppers and onions, and corn feta, with a lemon cilantro vinaigrette dressing.
$6.99
Tuna salad (10 oz)
Tuna, mayonnaise, celery, red onions, whole grain mustard, salt, and pepper.
$7.99
Kale and beet salad (6 oz)
Beets, kale, carrots, pumpkin seeds, and balsamic vinaigrette.
$6.99
Quinoa salad with kale and golden beets (8 oz)
Golden beets, kale, white quinoa, red onion, cranberries, balsamic vinaigrette, salt, cumin, and turmeric.
$7.99
Coleslaw (8 oz)
Shredded cabbage, carrots, mayonnaise, apple cider vinegar, stone-ground mustard, parsley, salt, and pepper.
$4.99
Roasted brussel sprout salad (8 oz)
Brussels sprouts, rs, olive oil, basil, salt, garlic, and pepper.
$8.99
