Appetizers. menú de guatemalteca bakery restaurant - los angeles | restaurantes en los angeles
Chicharrones (1 lb)
Deep fried pork rhines.
$15.58
Solo platanos
Fried sweet plantains.
$5.18
Chile relleno
Pasilla chile stuffed with ground beef, mixed vegetables, dipped in egg batter and fried.
$5.83
Pupusa de chicharron o queso
Corn masa filled with pork, cheese or both.
$4.53
Enchilada
Crispy corn tortilla topped with cold shredded beef, lettuce, beet salad, salsa, onions, parsley and a slice of egg.
$5.83
Pan dulce
One sweet bread.
$1.28
Rellenitos
Fried mashed sweet plantains stuffed with sweet black beans. sour cream can be added for an extra cost.
$3.23
Longaniza
Pork sausage with mixed vegetables and mint.
$4.53
Pirujo
One pirujo.
$0.65
Moyetes
Sweet bread dipped in egg batter.
$5.83
Tacos (2)
Deep fried corn tortillas filled with shredded beef and mixed vegetables.
$4.53
Pacaya
Deep fried pacaya dipped in egg batter.
$5.83
Chow mein
Noodles with vegetables and chicken.
$6.48
Pastry, empanadas, or puff pastry items
$3.25