Far west mushrooms, aged cheddar, onion jam, parsley, garlic french butter on buckwheat crêpe, galette sarrasin, topped with beurre d'isigny ste mère, served with organic star route spring side salad with mustard apple cider vinaigrette.
French ham, gruyère, aged comté, oeuf miroir pasture egg on buckwheat crêpe, galette sarrasin, topped with beurre d'isigny ste mère, served with organic star route spring side salad with mustard apple cider vinaigrette.
Cherry tomatoes, fresh burrata, basil, olive oil on buckwheat crêpe, galette sarrasin, topped with beurre d'isigny ste mère, served with organic star route spring side salad with mustard apple cider vinaigrette.
Wild smoked salmon, baby spinach, dill, crème fraîche on buckwheat crêpe, galette sarrasin, topped with beurre d'isigny ste mère, served with organic star route spring side salad with mustard apple cider vinaigrette.
Gratin au chevre, local honey on buckwheat crêpe, galette sarrasin, topped with beurre d'isigny ste mère, served with organic star route spring side salad with mustard apple cider vinaigrette.
French ham, aged comté on buckwheat crêpe, galette sarrasin, topped with beurre d'isigny ste mère, served with organic star route spring side salad with mustard apple cider vinaigrette.
Cherry tomatoes, fresh mozzarella, basil, olive oil on buckwheat crêpe, galette sarrasin, topped with beurre d'isigny ste mère, served with organic star route spring side salad with mustard apple cider vinaigrette.
Broccoli di cicco, ricotta, roasted garlic, wild arugula, cucumber, calabrian chili on buckwheat crêpe, galette sarrasin, topped with beurre d'isigny ste mère, served with organic star route spring side salad with mustard apple cider vinaigrette.