
This dish is prepared by wrapping chicken pieces in tortilla bread, sautéed with mushrooms and mixed peppers, topped with soy sauce and melted cheddar cheese. it is served hot with finger-sliced potatoes and a mini salad.

Chicken pieces sautéed with mushrooms and mixed peppers are sandwiched between tortilla bread; prepared with soy sauce and melted cheddar cheese. served hot with finger-sliced potatoes and a mini salad.

Meatballs sautéed with mushrooms and mixed peppers are served between tortillas; prepared with carefully selected soy sauce and melted cheddar cheese. served with finger-sliced potatoes and a mini salad, it's presented warm and elegantly.

Tortilla bread filled with sautéed mushrooms and peppers in soy sauce; enriched with melted mozzarella cheese, corn, and olives. served hot with finger-sliced potatoes and a mini salad.
