
Carefully selected tuna is placed on top of the freshest seasonal greens; it is enriched with pickled cucumbers, corn, black olives, cherry tomatoes, and fresh cucumber. it is completed with special extra virgin olive oil and freshly squeezed lemon dressing, and served with an elegant presentation.

Marinated chicken pieces are placed on fresh iceberg lettuce leaves mixed with a special caesar dressing. it is carefully served, enriched with croutons, parmesan cheese, sliced olives, and tomatoes.

Chicken pieces marinated in cajun spices are placed on a bed of seasonal greens; enriched with tomatoes, cucumbers, green sliced olives, parmesan cheese, and baby corn. it is served with the chef's signature honey mustard sauce.

The freshest seasonal greens and arugula are blended with corn, tomatoes, and cucumbers. enriched with sliced black olives and pieces of white cheese, the salad is served with the chef's special presentation.
