
Carefully julienned chicken breast is prepared using a special cooking technique; it is served with golden potatoes and penne pasta, in an elegant presentation featuring the chef's signature touch.

Sautéed onions, red and green peppers are topped with grilled, julienned chicken breast; garnished with jalapeño peppers and grated cheddar cheese. served with a special dipping sauce.

Chicken sautéed with mushrooms and mixed peppers, flavored with curry sauce; enhanced with french fries, cheddar cheese, and jalapeño peppers. served with a special dipping sauce.
