Stuffed steamed wonton and fresh vegetables in vegetable broth.
Gluten-free optional. hot pot with seasonal fresh vegetables, tofu, mushroom, and soy protein.
Spicy. gluten-free optional. traditional vietnamese spicy hot pot with tofu, protein, pineapple, celery, tomato, bean sprouts, and okra in tamarind and fresh herbs base.
Gluten-free optional. spinach, carrot, tofu, mushroom, and onion.