Salads. golden era vegan restaurant's menu - san francisco | restaurants in san francisco
S12. papaya salad
Fresh green papaya, soy protein, carrot, fresh basil, and peanuts in spicy vinaigrette sauce.
$13.80
S9. rainbow salad (gfo)
Gluten-free optional. romaine lettuce, carrot, cucumber, tomato, roasted corn, onion, and tofu in a spicy peanut dressing and fried wonton chips.
$13.80
S13. quinoa salad (gfo)
Gluten-free optional. romaine lettuce, quinoa, bean, corn, avocado, kale, bell peppers, cucumber, tomato, and almonds.
$14.65
S8. tofu salad (gfo)
Gluten-free optional. shredded cabbage, lettuce, seasoned tofu, carrot, mint, sesame seeds, and peanuts tossed in plum vinaigrette.
$13.80
S14. kelp noodle & cucumber salad
Kelp, cucumber, spicy jerky, bell peppers, carrots, herbs, sesame seeds, and peanuts. (pictured bottom right.)
$14.65
S11. seaweed salad (gfo)
Gluten-free optional. romain lettuce, seaweed, tofu, bean sprouts, carrots, sesame seeds, and peanuts.
$13.80
S10. kale salad (gfo)
Gluten-free optional. spinach, kale, bell peppers, corn, onion, jicama, and caramelized protein.
$14.65