Fresh rolls filled with lettuce, mint leaves, cilantro, vermicelli, bean sprouts, and seasoned tofu. served with peanut sauce.
Raw cabbage, carrot, avocado, and soy protein wrapped with paratha.
Yummy fried dumplings filled with tofu, cabbage, jicama, spinach, and ginger.
Traditional fried egg-less rolls filled with vegetables and tofu.
Crispy vegetable patty served with tasty onion gravy.
Fried soy chicken served with spicy sauce.
Marinated soy protein slices wrapped in a paratha with onion, lettuce, greens, and cucumber.
Curry soy protein wrapped in a paratha with lettuce, green, and onion.
Fried wonton stuffed with tofu, soy protein, and jicama.
Gluten-free optional. fresh rolls filled with lettuce, spinach, avocado, cucumber, tomato, and herbs.