Lightly battered, deep fried, then wok-tossed in our signature sweet, spicy and tangy glaze.
Lightly battered, deep fried, then tossed in our signature sweet, mild spiced, and tangy orange citrus glaze.
Battered and fried chicken breast pieces, wok-tossed in a sweet and tangy glaze, then topped with roasted sesame seeds.
Lightly battered and fried, then glazed in our house-made sweet 'n sour sauce with bell peppers, onions, and carrots.
Lightly battered and deep fried, then wok-baked with jalapenos and onions in a special blend of salt and pepper spices.
Crispy fried breast meat chicken wok-tossed in our house peking sauce.
Stir-fried with mixed veggies in our house brown sauce.
Crispy fried breast meat chicken tossed in a sweet tangy lemon sauce.
Stir-fried with string beans and white onions in our house brown sauce.
Zuchinni, celery, carrots, onion, bell peppers and water chestnuts, stir-fried in spicy szechuan sauce.
Stir-fried with white onions and scallions in mongolian sauce.