Appetizers. ghost ranch modern southwest cuisine's menu - your city | restaurants in your city
Chips, salsas, guacamole
House-made red & green salsa i guacamole i chips i vg, v, gf, df
$10.00
Street style esquites
Roasted corn off the cobb i cotija cheese i mexican crema i chimayo aioli i cilantro i vg, gf
$11.00
Pozole
Red chili pork stew i hominy i cabbage i radish i avocado i cilantro i gf
$14.00
Cheese crisp
Schreiner's chorizo i beans i avocado i oaxaca cheese i pico de gallo i chimi crema
$13.00
Potato tacos
Crispy corn tortilla i chimayo sauce i smashed potatoes i crema i vg, gf
$13.00
Queso fundido
Cheese blend i schreiner's chorizo i pico de gallo i homemade tortillas i gf
$13.00
Green chile cornbread
Housemade green chile i cheddar cornbread i chimayo butter i hatch green chile jam
$10.00
Coctel de camaron*
Poached mexican shrimp i cucumber i heirloom tomato i red onions i jalapeno i cilantro i sliced avocado i chips i df, gf
$16.00
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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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V- vegan i gf- gluten-free i vg- vegetarian i df- dairy-free i 20% gratuity added to parties of 8 or more