Plat principal. gadileh resort hotel tadjurah's menu - tadjoura | restaurants in tadjoura
Mexican-style cooked chicken
Chicken fillet, vegetables, mozzarella, chili pepper, garlic, lime juice, cumin, olive
3000 DJF
Grilled chicken breast with wild mushroom sauce
Grilled chicken breast with creamy mashed potatoes and mixed vegetables
3000 DJF
Clayton thai yellow chicken curry
Sautéed chicken pieces, julienned vegetables, a mild curry sauce blended with coconut cream and coriander, basmati rice, naan bread.
3000 DJF
Pineapple balls
Serve them with rice
3000 DJF
Chicken cordon bleu (stuffed chicken)
served with rice and cocktail sauce, cheese and vegetables.
3000 DJF
Patiala chicken
Serve it with rice or roti
3000 DJF
Beef province
Honey mustard and german-style sautéed potatoes.
3000 DJF
Steak donatello
A grilled beef fillet with rice, seasonal vegetables and donatella sauce.
3000 DJF
Beef steak
Served with a salad and a paper sauce for fries.
3000 DJF
Pan-fried beef medallion
suttee: seasonal vegetables, or potato wedges, glaze with roasted veal bones and caramelized onion.
4000 DJF
Mutton tawa gosht
serve it with roast beef and a salad
3000 DJF
Honey and garlic fish
fish fillet marinated in honey and garlic served with rice and steamed green vegetables served with lemon and olive oil.
3000 DJF
Grilled fish
Served with rice, vegetables, or spaghetti with lemon juice.
3000 DJF
Fish tempura
served with fries, the fish is dipped in batter, then briefly fried
2500 DJF
Fish and chips miettes
an all-time favorite, served with salad, lemon, garlic aioli, and tomato ketchup.
3500 DJF
Grilled giant prawns
Creamy spinach, mashed potatoes, fresh mushroom sauce, bell pepper and lemon
6000 DJF
Shrimp with mashed potatoes and garlic
Served with mashed potatoes, sautéed vegetables, and a lemon infusion reduction
3000 DJF
