Each entree is served with house salad and bread. upgrade to a side caesar salad or add extra house salad for an additional $4
Tilapia pan seared with fresh garlic, tomatoes, spinach, jalapenos, and a white wine lemon butter cream sauce then served over spaghetti. *this dish is spicy*
Mahi grilled with lemon then served with parmesan risotto and grilled asparagus
Eight fantail gulf shrimp, breaded in filo breading and fried. served with parmesan truffle fries and sides of zesty mustard and mango chutney.
Gulf shrimp sauteed in white wine with onions, garlic, tomatoes, and herbs then served over spaghetti *this dish is spicy*
Grilled sashimi tuna with lemon teriyaki cream sauce and served with parmesan risotto and grilled asparagus
Sauteed with lemon, white wine and butter then combined with italian seasonings, fresh minced garlic, cherry tomatoes and fresh baby spinach. then we served over rotini and garnished with fresh parsley
Pan seared shrimp sauteed with chopped white onions, garlic, sherry wine with a dash of sugar. combined with sweet and spicy red sauce and garnished with chopped green onions and served over angel hair *this dish is spicy*
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions. please inform your server if you have any food allergies*