Flavorful soupless noodle topped with chashu pork, tofu, half boiled egg, green onions, and fried garlic.
Soy sauce based seasoning with chashu pork, half boiled egg, fishcake, bean sprout, green onion, kikurage mushroom, bamboo shoot, and dry seaweed.
White miso paste with chashu pork, half boiled egg, fishcake, bean sprout, green onion, kikurage mushroom, bamboo shoot, and dry seaweed.
Sea salt and butter with chashu pork, half boiled egg, fishcake, bean sprout, green onion, kikurage mushroom, bamboo shoot, and dry seaweed.
Special bowl for chashu lover served with green onion.
Miso and chili paste with cabbage, kikurage mushroom, green onion, fishcake, shrimp, and lemon.
White miso paste and shitake powder with bean sprout, green onion, kikurage mushroom, broccoli, corn, tofu, and dry seaweed.
Soy sauce based seasoning with chicken, half boiled egg, fishcake, bean sprout, green onion, kikurage mushroom, bamboo shoot, and dry seaweed.