Fat’s own recipe, an all time guest favorite
"mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce "
Fried chinese eggplant, served with a spicy szechuan sauce, onions and peppers
With silken tofu in a spicy szechuan sauce
Fresh, crisp chinese broccoli, steamed and drizzled with oyster sauce
Stir-fried in garlic sauce
Lightly fried silken tofu with fresh mushrooms & scallions