"medallions of marinated flank steak prepared at medium temperature, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. a family signature item "
"with broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy szechuan sauce "
16-ounce ny steak smothered in sautéed onions and oyster sauce. a frank fat specialty.
With bell peppers and lychee in a sweet and sour sauce
"boneless short ribs with onions, mushrooms and bell peppers in curry sauce "
Sliced beef, green onions, mushrooms and chilies