House favorite with pork and vegetables, a frank fat’s recipe.
With chinese pork sausage, celery, carrots, and pine nuts.
"a platter of everyone’s favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers "
Crispy spring rolls filled with shredded vegetables
Frank’s special beef and pork dumpling, a frank fat specialty.
Wok-fried, bite-size pork ribs with seasoned salt
Slices of honey glazed pork roasted in our chinese barbecue oven, served with pickled cucumbers
Lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper and jalapeños
"steamed dumplings of shrimp, celery, and carrot in wonton wrap "
Lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper and jalapeños