
Prime part of top sirloin by the pound

Bottom sirloin by the pound

Marinated chicken legs + thighs by the pound

Bacon wrapped steak by the pound. served ala carte

Bacon wrapped chicken by the pound. served ala carte

Marinated chicken breast by the pound. served ala carte

Prime lamb steak by the pound

Lamb chops (8 chop rack). served ala carte

Spicy pork sausage cooked: 1 lb

8oz cut served ala carte

Bone-in beef ancho 32oz steak

Cognac-marinated chicken, brazilian bbq, pao de queijo crispies, dedo de moca peppers. 1 lb

Bisteca de porco 32oz cutcooked to minimum serving temperature of 145 unless well done added to special instructions

Beef ribs (5lb. rack)

Salmon (8oz. fillet) served ala carte.