Desserts. flor do duke's menu - luanda | restaurants in luanda
Umbundu chocolate candy
This dessert is inspired by our chef's childhood experiences. the umbundo chocolate sweet evokes a typical sweet made with condensed milk from the chef's childhood, while the caramelized banana adds a sweet touch. the banana ice cream brings freshness and smoothness, and the dendê toffee adds an exotic and woody flavor, inspired by our typical caramelized dendê dessert. finally, the maria biscuit foam provides a light and crunchy texture, reminiscent of the chef's childhood experiences.
10 800 Kz
Crème brûlée with caxinde tea and caramelized banana
A sophisticated interpretation of the french classic: the delicate cream is scented with caxinde tea, while the caramelized banana adds intense sweetness and texture. each spoonful combines smoothness, aroma, and flavor in a memorable finish.
10 000 Kz
Gabela coffee 3x3
An intense and elegant dessert that combines 3 textures: coffee foam, chocolate foam, coffee ice cream, and coffee paracuca. a rich and aromatic experience that celebrates the depth and complexity of our gabela coffee.
10 800 Kz
Peanut brownie with chocolate foam, dulce de leche, toffee, and ice cream
A rich and intense peanut brownie, accompanied by velvety chocolate mousse and creamy dulce de leche. toffee adds crunch and caramelized notes, while ice cream finishes the dish with freshness, creating an indulgent and harmonious experience in every spoonful.
9 900 Kz
Basque pie with lubango cheese, pumpkin, passion fruit foam
Cheese pie
13 200 Kz
Apple mille-feuille with cinnamon caramel and crème brûlée foam, vanilla ice cream with caxinde tea
Delicate layers of apple intertwined and caramelized with cinnamon caramel, enveloped by the lightness of crème brûlée foam. the vanilla ice cream flavored with caxinde tea adds freshness and complexity, transforming each bite into an elegant and memorable experience.
13 200 Kz
Our ice creams
A selection of artisanal ice creams: vanilla flavored with caxinde tea, chocolate with kitaba, and peanut ice cream. each flavor is a distinct expression of tradition and creativity, offering freshness, intensity, and moments of indulgence in every spoonful.