Snacks. flor do duke's menu - luanda | restaurants in luanda

Ovapya fish

Garden fish with fermented vegetables and tartar sauce with kimichi

High brisket croquette with beef tartare and mustards

“the high brisket croquette with beef tartare and mustards is a celebration of culinary tradition and creativity in the kitchen, presenting a perfect combination of classic and contemporary flavors that will certainly leave your palate enchanted.”

Cured beef tartare cornets

With bottled butter from lubango and foie gras mousse with kitaba

Choco crispy

Fried cuttlefish with muamba and lemon aioli

Our pani-puri spheres

Triptych of stuffed pani puri spheres: - fish tartare and wasabi mayonnaise - namib crab with salmon caviar - hummus made from chickpeas and avocado, spicy lime mayonnaise and bacon crispy

Pork belly bao bun

Steamed bao bun with mint filling | bacon mayonnaise | sweet chilly and onion pickels

Katsu pork sandwich

With onion and fermented beetroot and bacon mayonnaise

Duke beef burger

Beef | chedar cheese | lubango raclette cheese | caramelized onion and onion pickles| grilled bacon | arugula

Obamo with beef - our prego with filet mignon

Homemade bread | veal loin with caramelized onion | raclette cheese | chumichurri| arugula and dijon mustard

Extra bao bread

Steamed bread with filling on request

Corneto extra