Snacks. flor do duke's menu - luanda | restaurants in luanda
Ombika okra and tartar sauce with kimchi.
A reinterpretation of "peixinhos da horta," a portuguese delicacy made with green beans. our chef opts for our okra, and ombika, which in umbundu means garden, is delicately prepared to reveal the vegetal and earthy essence of the ingredient. the tartar sauce adds creaminess and freshness, while the kimchi brings acidity and spiciness, creating a vibrant contrast that balances tradition and contemporary flavor in every moment.
10 100 Kz
High brisket croquette with beef tartare and mustards
“the high brisket croquette with beef tartare and mustards is a celebration of culinary tradition and creativity in the kitchen, presenting a perfect combination of classic and contemporary flavors that will certainly leave your palate enchanted.”
13 800 Kz
Cured beef tartare cornets
Cornettos filled with cured beef tartare, lubango clarified butter, and caviar.
9 000 Kz
Spiced tuna taco with dried fish powder
A fresh and crispy starter: lightly fried arabic bread toasts, topped with creamy avocado sauce and diced tuna seasoned with spices. the dried fish powder adds depth and a hint of ancestral memory, bringing to the palate a fusion of freshness, intensity, and tradition.
14 200 Kz
Pork belly bao bun with mint mayonnaise, teriyaki sauce, and cucumber pickles.
The soft, steamed asian bao bun envelops the succulence of the pork belly, enhanced by a slightly sweet teriyaki glaze. the mint mayonnaise adds unexpected freshness, while the cucumber pickles bring acidity and crunch.
16 800 Kz
Hot dog with magoga, pickled cabbage, and nativu sauce
A sophisticated hot dog inspired by the mythical angolan sandwich, featuring succulent magoga served on soft bread, accompanied by pickled cabbage that adds freshness and acidity, finished with our nativu sauce, which gives depth and personality to the dish.
15 000 Kz
Duke beef burger
A juicy veal burger, topped with melted cheddar and the enveloping sweetness of caramelized onions. the acidity of the pickles contrasts with the intensity of the grilled bacon and the crunch of the fried onions. arugula adds a spicy freshness, while the nativu sauce seals the ensemble with identity and sophistication.
17 200 Kz
Obamo with beef - our prego with filet mignon
A tribute to the authenticity of the traditional steak sandwich: succulent beef served on soft bread, enriched by the sweetness of caramelized onions and the vibrant acidity of pickles. arugula adds a slightly spicy freshness, while dijon mustard mayonnaise provides creaminess and sophistication, completing this classic with its own identity.
17 900 Kz
Fried chocolate tempura with herb and lemon aioli
Strips of cuttlefish cooked at low temperature, coated in a light tempura, and fried to perfect crispness. the herb aioli brings aromatic freshness, while the lemon adds acidity, creating a delicate balance between lightness, intensity, and sea flavor.
14 600 Kz
Extra bao bread
Steamed bread with filling on request
9 000 Kz