Our dishes. flor do duke's menu - luanda | restaurants in luanda
Truffled tortulho risotto with catatos and lime
A creamy mushroom risotto, elevated by the aromatic intensity of truffle. the catatos add texture and character, while the freshness of the lime balances and brightens the dish, creating a fusion of tradition, boldness, and sophistication.
24 800 Kz
Pepper steak with tortulho duxelles and muamba | side dish of your choice.
A succulent pepper steak enhanced by the earthy richness of the tortulho duxelles. the muamba adds depth from our land and notes of spices, creating a dish that unites intensity, tradition, and sophistication in a single gastronomic gesture.
38 900 Kz
Cured beef loin with port wine and sesame jus
The cured veal loin is tender and intense, enveloped in a port wine jus with deep, velvety notes. sesame oil adds an aromatic and exotic touch, creating a dialogue between european tradition and subtle oriental echoes.
37 200 Kz